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kanomJeen Thai Noodles
Rf124.00
Taxes included.
Pickup currently not available
Kanom jeen are fresh, thin, white rice noodles that are a staple in Thai cuisine, particularly in the northern and central regions. They are made by extruding a rice flour dough into boiling water. While traditionally fermented, modern versions often use non-fermented dough due to concerns about food safety. These noodles are typically served at room temperature with a variety of curries, sauces, and an array of fresh vegetables
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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