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Chakki Atta Flour
Rf48.00
Taxes included.
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Chakki atta is a type of whole wheat flour that is traditionally stone-ground using a chakki, a hand-driven millstone. This method of milling preserves the bran, germ, and endosperm, resulting in a flour that is more nutritious than roller-milled flour. Chakki atta is commonly used in India to make flatbreads like chapati, roti, and naan
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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