
Black angus ribeye ( random weight )
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A frozen Black Angus ribeye steak is a boneless cut from the rib section of Black Angus cattle, known for its rich flavor and marbling. It is typically frozen after being flash-frozen from a chilled state, ensuring optimal quality. These steaks are characterized by their tenderness, juiciness, and generous marbling, making them ideal for grilling, pan-frying, or using in hot pot or stir-fries.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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