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Tummour Thai Fermented Fish Sauce
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Tummour Thai Fermented Fish Sauce, also known as Pla Ra or Pla Dak, is a popular ingredient in Thai and Lao cuisine, particularly for dishes like papaya salad (som tam). It's characterized by a strong, savory, and umami flavor, resulting from the fermentation of fish with rice bran or roasted rice flour and salt. This sauce is known for its ability to enhance the taste of various dishes, especially those with spicy and tangy notes
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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