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Blue Cheese 100g
Rf100.00
Taxes included.
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Blue cheese is a general term for cheeses characterized by their blue or green veins and spots, created by the addition of edible mold cultures, typically Penicillium roqueforti. These cheeses vary widely in flavor (from mild to strong, sweet to salty), color (pale to dark), and texture (creamy to crumbly). The unique flavor profile is a result of the mold's activity and the ripening process, which can include aging in temperature-controlled environments like caves
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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